Desserts in Australia

Coffee ice cream with chocolate-coated almonds and a Grand Marnier sauce swirl.

Salted caramel ice cream with caramel sauce swirled through the base.

A layered ice cream cake of chocolate, strawberry and vanilla topped with sprinkles.

A plant based chocolate and banana pop made with Queensland banana puree and almond.

Vanilla ice cream with boysenberry sauce and dark choc flakes in a mini wafer cone.

Creamy vanilla with choc flakes alongside classic chocolate on a twin pole.

A honeycomb slab with choc chips, choc biscuits at one end and honeycomb pieces at the other.

Cream cheese filling swirled with salted caramel on a crumbly biscuit base.

Chocolate ice cream on a stick - the simple, reliable Paddle Pop for chocolate lovers.

Malted Milo ice cream with choc pieces through it in a 1.2 litre tub.

Vanilla ice cream with Dairy Milk pieces and hazelnuts around a hazelnut chocolate core.

Mint ice cream with crushed cookie pieces under a chocolate coating.

A spiral-shaped frozen ice in red, white, and blue - the spinning icy pole classic.

Vanilla ice cream with crushed chocolate cookies - the flavour that never goes out of style.

Sliced apple in a cinnamon-sugar sauce under a golden pastry lid, deep filled.

A vanilla sundae with chocolate syrup and crushed peanuts, made without added sugar.

Plain chocolate ice cream in a two litre family tub.

Half cookie, half chocolate-coated ice cream bar - two formats in one incredible snack.

A plant based caramel pop built on dates and almond milk rather than dairy.

Banana and toffee ice cream with blondie pieces and caramel syrup in a wafer cone.