Desserts

Vanilla and caramel ice cream in a Drumstick cone - buttery swirls through every bite.

Rum-flavoured ice cream with plump raisins - the old-school flavour that refuses to retire.

Frozen chocolate cake - moist, rich, and ready to serve after thawing.

Vanilla ice cream in a chocolate-lined cone with a nut-and-chocolate top and a chocolate tip at the bottom.

Banana-flavoured ice cream on a stick - yellow, sweet, and unmistakably banana.

Soft-serve cookies and cream cone with chocolate sauce - the indulgent Soft Cornetto.

Tropical pineapple and lime fruit ice cream swirled with vanilla - tangy and refreshing.

Vanilla ice cream in a thick white chocolate shell - sweeter, creamier, and unapologetically indulgent.

Gaytime meets caramel slice - biscuit base crumbs, caramel ice cream, and chocolate.

The dense baked cheesecake with strawberry - New York heaviness meets berry freshness.

Mint ice cream with chocolate pieces - cool, crunchy, and refreshing.

Layered tiramisu with coffee-soaked sponge and mascarpone cream - the Italian classic, frozen.

Spiced carrot cake with cream cheese frosting - the café classic from the freezer.

Chocolate ice cream in a chocolate-lined cone with chocolate topping - the all-chocolate Drumstick.

Vanilla ice cream in milk chocolate studded with roasted almonds - extra crunch, extra class.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.

Chocolate ice cream with toffee swirls - rich meets sweet and buttery.

Lighter vanilla ice cream - fewer calories, same vanilla satisfaction.

Vanilla ice cream wrapped in a thick cracking shell of milk chocolate - the original indulgence.

Vanilla ice cream with crushed chocolate cookie pieces - the modern classic flavour.