Desserts

Coffee ice cream with cookie crumbs - the espresso-dessert crossover in a tub.

Spiced carrot cake with cream cheese frosting - the café classic from the freezer.

Tropical fruit ice coating over vanilla ice cream - exotic fruits and cream on a stick.

A frozen chocolate thick shake in a pouch - squeeze, sip, and freeze.

Toffee and vanilla ice cream coated in chocolate and biscuit crumbs - the Australian icon.

Mixed berry fruit ice coating over vanilla ice cream - berries and cream, frozen.

Soft-serve style vanilla cone with a strawberry sauce swirl - the softer, fruitier Cornetto.

Mango fruit ice and vanilla ice cream with macadamia pieces - the premium Weis upgrade.

Vanilla ice cream with honeycomb pieces in a milk chocolate shell - sweet, crunchy, golden.

Vanilla ice cream with crushed chocolate cookie pieces - the modern classic flavour.

Gaytime meets caramel slice - biscuit base crumbs, caramel ice cream, and chocolate.

Real mango fruit ice wrapped around vanilla ice cream - the Australian fruit bar original.

Chocolate ice cream in a 2L tub - rich, familiar, and family-sized.

Vanilla ice cream sandwiched between two wafer biscuits - the handheld, no-drip format.

Peanut butter swirled through ice cream - salty, nutty, and intensely rich.

Vanilla ice cream in milk chocolate studded with roasted almonds - extra crunch, extra class.

Frozen chocolate-filled croissant pastry, bake from frozen.

Chocolate ice cream on a stick - the simple, reliable Paddle Pop for chocolate lovers.

A classic Aussie ice cream split - vanilla and raspberry ice cream together on a stick.

Strawberry ice cream with a strawberry sauce core - the fruitiest Drumstick variant.