Desserts in Australia

Mint ice cream with chocolate sauce and chocolate-coated mint candy pieces in a cone.

The dense baked cheesecake with strawberry - New York heaviness meets berry freshness.

Pistachio ice cream with raspberry ripple - green, pink, and sophisticated.

Vanilla malt ice cream with malted biscuit crumbs and the usual chocolate coating.

Chocolate, mint and sweet cream swirled together in a two litre tub.

Laminated croissant pastry wrapped around a chocolate centre, baked from frozen.

Cool mint ice cream with chocolate chips - the green-tinted classic with a refreshing edge.

A doughnut-flavoured slab with glaze syrup, biscuit at one end and cookie crumbs at the other.

Vanilla and raspberry ice cream moulded side by side on a stick.

Pistachio ice cream with a pistachio swirl and crushed biscuit pieces.

Matcha green tea ice cream with white chocolate flakes folded through it.

A smooth ice cream centre coated in caramelised white chocolate made with Cadbury Caramilk.

A vanilla tub sweetened with sorbitol and polydextrose instead of added sugar.

Reduced fat vanilla ice cream with ripples of raspberry sauce through it.

Mixed berry fruit ice coating over vanilla ice cream - berries and cream, frozen.

The Gaytime as a sliceable slab with toffee ice cream and biscuit crumb.

Apple pie with a crumble topping instead of pastry - buttery, crunchy, and more textured.

Lemon cheesecake with a tangy citrus filling on a crumbly biscuit base.

Smooth pistachio gelato built on pistachio paste rather than flavouring alone.

Mint ice cream with chocolate pieces - cool, crunchy, and refreshing.