Desserts in Australia

Caramel ribbons and crunchy biscuit pieces running through a smooth base.

Caramel and maple ice cream studded with roasted macadamia pieces.

Vanilla ice cream with honeycomb in both the chocolate shell and the centre.

Pineapple and lime fruit swirled through vanilla ice cream in a tub.

Layered chocolate mousse on a biscuit base, lighter than a cheesecake.

Vanilla, chocolate and choc chip side by side in a two litre reduced fat tub.

Vanilla ice confection with choc pieces and real Milo in a portable cup.

Vanilla ice cream wrapped in a thick shell of milk chocolate that cracks.

Chocolate, caramel and vanilla swirled together through a reduced fat base.

Sweet raspberry against tangy pineapple on a twin pole that snaps into two.

Salted caramel ice cream with Murray River salt flakes and roasted macadamia pieces.

Vanilla ice cream folded with crushed dark chocolate biscuit pieces in mixed sizes.

Malted Milo ice cream with choc pieces through it in a 1.2 litre tub.

Chocolate ice cream on a stick - the simple, reliable Paddle Pop for chocolate lovers.

Apple and blackberry under a buttery crumble - the berry addition that darkens and deepens the flavour.

Salted caramel ice cream with pieces of spiced speculoos biscuit through it.

Caramel ice cream with caramel sauce and butterscotch pieces in a wafer cone.

Cheesecake topped with a medley of berries - strawberry, blueberry, and raspberry together.

Soft-serve style vanilla in a wafer cone with strawberry sauce rippled through.

Chocolate hazelnut ice cream with a fudge sauce core in a wafer cone.