Desserts

Chocolate ice cream in a chocolate-lined wafer cone - the all-chocolate Cornetto.

Tropical pineapple and lime fruit ice cream swirled with vanilla - tangy and refreshing.

Frozen Danish pastry with a creamy custard filling.

Cool mint ice cream with chocolate chips - the green-tinted classic with a refreshing edge.

Gaytime with a vanilla malt shake twist - malted biscuit crumbs and vanilla ice cream.

The Rainbow Paddle Pop flavour in a scoopable 1L tub - for sharing or not sharing.

Salted caramel ice cream with honeycomb chunks - sweet, salty, crunchy indulgence.

Frozen chocolate cake - moist, rich, and ready to serve after thawing.

Soft-serve vanilla cone with chocolate sauce ripples - creamy, whipped, and chocolatey.

Strawberry ice cream - pink, fruity, and the third member of the ice cream trinity.

Premium ice cream with caramel ribbons and crunchy biscuit pieces through every scoop.

A lemonade-flavoured icy pole with a twist - fizzy, tangy, and refreshing.

Dense date pudding with butterscotch sauce - the Australian pub dessert, from the freezer.

Bulla's classic vanilla - the Australian-made ice cream tub that's been in freezers for generations.

The rainbow-striped ice cream on a stick - every Australian kid's first ice cream.

Layered tiramisu with coffee-soaked sponge and mascarpone cream - the Italian classic, frozen.

Pistachio ice cream with raspberry ripple - green, pink, and sophisticated.

Mango frozen yoghurt - tangy, tropical, and lighter than ice cream.

Banana-flavoured ice cream on a stick - yellow, sweet, and unmistakably banana.

Mint ice cream with chocolate pieces - cool, crunchy, and refreshing.