Connoisseur · Desserts
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The full-size version of Connoisseur's salted caramel stick, and the extra volume shifts the balance. With more ice cream under the same shell, the caramel ribbon and the Murray River salt flakes in it get more room than they do on the mini. Murray River salt is drawn from saline groundwater beneath the Murray Basin and dries into pale pink flakes. Flake salt dissolves quickly, which is why it registers as distinct bursts through the caramel rather than as an even background saltiness. Cream sits at 20% and macadamias at 5%, and golden syrup is in the mix alongside glucose, giving the caramel a slightly darker, more treacly edge. The coating is milk chocolate with macadamia pieces through it. Sold as a multipack of sticks.
