Bulla · Desserts
Salted caramel ice cream meets speculoos biscuit pieces in Bulla’s Murray St premium tub. The base is creamy and sweet, with a salted caramel flavour running through it, while the biscuit pieces bring a dry, caramelised snap and warm spice notes from the speculoos mix. Compared with other Murray St flavours, this one leans into a more modern dessert profile, pairing caramel with the Biscoff-style biscuit rather than nuts or chocolate. It’s sold as a frozen dairy dessert in a tub, ready to scoop straight from the freezer.
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