Desserts at Bulla

Vanilla ice cream with crushed chocolate cookies - the flavour that never goes out of style.

Mango frozen yoghurt - tangy, tropical, and lighter than ice cream.

Vanilla bean ice cream with visible specks, built on a higher cream content.

Vanilla and raspberry ice cream moulded side by side on a stick.

Bulla's classic vanilla - the Australian-made ice cream tub that's been in freezers for generations.

Vanilla ice cream with small, firm chocolate chips folded through it.

Cool mint ice cream with chocolate chips - the green-tinted classic with a refreshing edge.

Strawberry frozen yoghurt with a tang running under the berry sweetness.

Deep purple boysenberry ice cream with a tart edge against the dairy base.

Pistachio ice cream with raspberry ripple - green, pink, and sophisticated.

Vanilla ice cream sandwiched between two wafer biscuits - the handheld, no-drip format.

Caramel and maple ice cream studded with roasted macadamia pieces.

Vanilla ice cream on a stick under a brittle chocolate shell dotted with nuts.

Caramel ribbons and crunchy biscuit pieces running through a smooth base.

Salted caramel ice cream with pieces of spiced speculoos biscuit through it.

Vanilla, chocolate and strawberry striped between two soft wafer biscuits.