Bulla · Desserts
Caramel and maple-flavoured ice cream comes studded with roasted macadamia pieces. Base is a premium-style frozen dessert with a smooth, soft texture, while the nuts add little bursts of crunch through each scoop. Macadamias are native to Australia, so this sits neatly in Bulla's Murray St range, which leans into local flavours and richer mix-ins than the standard tubs in the lineup. Maple brings a darker sweetness than plain caramel alone, and the macadamias stay recognisable rather than disappearing into the cream. It's a distinctly Australian combination that you won't find in many other freezer aisles, with the native nut giving it a buttery, roasted quality alongside the syrupy sweetness.
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