

Plain vanilla tub built on milk, cream, sugar and vanilla, with the usual stabilisers that help keep it smooth in the freezer. Bulla has been making ice cream in Australia since 1910, and this sits in its core Creamy Classics range rather than the more flavoured or mix-in varieties. Scoopable straight from the tub, it freezes into a dense, creamy block that softens to a spoonable texture after a short rest. Vanilla leads the flavour, with a simple dairy base underneath. It's the standard reference point in the Bulla lineup, and the one that shows the dairy quality most clearly since there's nothing else to hide behind.

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