

Strawberry flavour meets a tangy yoghurt base in this frozen dessert, with berry sweetness running through a lighter, less creamy format than ice cream. Bulla's version sits in the frozen yoghurt end of the range rather than the richer dairy dessert lane, so the texture stays softer and a bit more airy when frozen. It's the kind of tub you'd usually scoop straight from the freezer after a short thaw, and the flavour leans more fruity than milky. Yoghurt tang gives it a slight sourness that cuts through the berry sweetness, keeping each spoonful from turning cloying. Compared with standard ice cream, you'll notice a lighter body and a cleaner finish.

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