Bulla · Desserts
Premium ice cream with caramel ribbons and biscuit pieces running through it, packed into the Murray St range from Bulla. The base is smooth and creamy, with a thick caramel swirl that shows up as golden streaks and pockets through the tub. Crunchy biscuit bits are scattered throughout, so you get a mix of soft, gooey and crisp in each scoop. Compared with the simpler flavours in Bulla’s lineup, this one leans on texture more heavily, with two add-ins instead of one. Sold as a dessert tub, it’s meant to be served straight from the freezer.
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