Creamy Classics Choc Chip Ice Cream

What is it?

Choc chip is the simplest possible variation on vanilla, and it lives or dies on whether the chips stay hard. These are small and firm, folded through rather than swirled, so they hold their shape against the cold base instead of softening into it. Chip size is the decision that matters. Large chunks give fewer, bigger interruptions and can freeze hard enough to be unpleasant, where small chips spread further and soften on the tongue, which is why most tub ice creams go that way. It sits in Bulla's Creamy Classics line, the standard tubs rather than the Murray St range, alongside plain vanilla. The chips are the only thing separating the two.