Frozen Yoghurt Mango

What is it?

Mango flavour meets a yoghurt base here, so the texture lands somewhere between ice cream and sorbet. It's frozen into a smooth, spoonable dessert with a tangy finish and a tropical fruit note running through it. Compared with richer dairy desserts in Bulla's range, this one leans lighter and sharper, with yoghurt doing most of the work and mango giving it sweetness. Sold in tubs for scooping at home, it's a frozen dessert that thaws quickly on the bench, softening to a creamy consistency within a few minutes. Tang from the yoghurt culture keeps it from tasting like straight ice cream, and there's a noticeable fruit flavour that holds up even when it starts to melt. It works well on its own or alongside fresh fruit.