

Rough, brittle chocolate shell dotted with nut pieces covers vanilla ice cream on a stick. Coating gives this bar its texture, while the centre stays smooth and cold. Compared with other ice cream bars in the range, this one leans harder into crunch than creaminess. You'll find the usual layered structure here: ice cream core, chocolate outer, nut inclusion for bite. It's sold as a single frozen bar, ready to eat straight from the freezer, and the vanilla fills in the gaps between the chocolate and nuts without adding much extra flavour complexity.

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