Bulla · Desserts
Pistachio-flavoured ice cream forms the base here, with a raspberry sauce ripple running through it for colour and acidity. Expect a pale green scoop with pink streaks, a soft frozen texture, and the usual dairy-and-sugar structure of a standard ice cream, just with a nutty flavour leaned into a bit more. Compared with other Bulla Murray St flavours, this one sits a little further from straight dessert-shop territory and closer to a patisserie flavour combo. The pistachio brings a mild savoury note, while the raspberry cuts through with fruit and tartness.
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