Desserts in Australia

A smooth bar of vanilla ice cream pressed between two vanilla biscuits.

Chocolate ice cream in a chocolate-lined wafer cone - the all-chocolate Cornetto.

Intensely chocolatey ice cream - dark, rich, and uncompromising on cocoa.

Vanilla ice cream with golden honeycomb pieces folded through it.

Rum-flavoured ice cream studded with raisins through a sweet cream base.

A plant based take on the classic vanilla cone with choc topping and crushed peanuts.

Plain reduced fat vanilla ice cream, the baseline of the Light & Creamy range.

Vanilla ice cream with Dairy Milk pieces and a soft Caramello caramel core.

A white choc slab with cookie crumbs, choc biscuits at one end and red choc at the other.

A lemonade-flavoured icy pole with a twist - fizzy, tangy, and refreshing.

Crushed OREO cookie pieces mixed through a creme-flavoured ice cream.

White chocolate ice cream swirled with raspberry syrup from Tasmania's Derwent Valley.

A sour-flavoured frozen twist in monster colours - tangy, fun, and built for kids.

Banana-flavoured ice cream on a stick - yellow, sweet, and unmistakably banana.

Strawberry ice cream made with Camarosa strawberries, crushed to purée and swirled as sauce.

A plant based caramel pop built on dates and almond milk rather than dairy.

Coffee-soaked sponge layered with mascarpone cream and dusted with cocoa.