

Plant-based vanilla ice cream comes in the familiar Blue Ribbon tub format, using a dairy-free base instead of milk and cream. It’s designed to be scoopable straight from the freezer, with a smooth texture that sits somewhere between soft-serve and old-school tub ice cream. Vanilla is the only flavour here, so the ingredient list stays fairly simple: plant-based fats, sugars, vanilla and stabilisers. Compared with other Streets Blue Ribbon tubs, it swaps dairy for a plant-based formula but keeps the same family-sized serve-and-scoop setup.

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