Deep Dish Apple Crumble Pie

What is it?

Apple filling sits in a deep-dish crust and gets a topping of buttery crumble instead of a pastry lid. That topping is built from flour, sugar, and butter, so it bakes into rough, golden clusters rather than a smooth shell. Inside, the filling is soft apple with cinnamon-style spice, closer to Sara Lee’s Deep Dish apple pie base than to a stand-alone crumble. Compared with the rest of the brand’s pie range, this one swaps the usual top pastry for a more textured finish.