OREO · Desserts
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The most literal thing OREO's frozen range does: take the biscuit's construction, two dark wafers around a pale filling, and scale it up with ice cream as the filling. The ice cream between the wafers carries OREO cookie crumb through it, so biscuit is present on both sides of the sandwich and in the middle as well. Raising agents in the ingredient list are the wafers, which are baked soft rather than crisp, since a crisp biscuit would shatter when bitten cold. That softness is the format's defining trait and the clearest difference from the Cookie Tops cone. A frozen sandwich wafer has to yield along with the ice cream rather than snap against it. Sold as a single.
