Weis Macadamia Mango & Ice Cream Bar

What is it?

Weis bars are built in two distinct layers rather than blended, a fruit layer set against an ice cream one, and the join between them stays visible right through the bar. This version adds macadamias, a natural fit given the nut and the brand are both Queensland products. The nuts sit in the cream layer rather than the fruit, where they stay soft instead of freezing hard against an icier base. Mango is the flavour Weis is known for, and the fruit layer is the sharper, icier half of the bar against a milder, denser one underneath it. The nut adds a third texture to a format that normally runs on two.