French Vanilla Cheesecake

What is it?

Creamy vanilla cheesecake sits on a biscuit crumb base, with a filling that's set firm enough to slice cleanly once thawed. It comes frozen, then needs a stint in the fridge before serving, so the texture lands between cold and soft rather than fully baked. Compared with the rest of Sara Lee's cheesecake range, this one keeps things plain: no fruit topping, no chocolate, just cream cheese, vanilla and a crumb base. It's the classic French vanilla version that's been in Australian freezers for years.