Cadbury · Desserts
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Caramello in block form is a grid of chocolate squares with caramel trapped inside each one. The tub reverses those proportions: the caramel becomes a single soft core running through vanilla ice cream, with Dairy Milk pieces scattered around it. Keeping that core gooey at freezer temperature rather than letting it set solid is the technical trick here, and it's the reason this reads as Caramello rather than as generic caramel ice cream. Glucose syrup sits ahead of sugar in the ingredient list, which is what holds the centre soft. Butter and milk solids give the caramel a faintly savoury edge against the sweetness of the chocolate pieces. It's a 460ml tub, sold alongside the Dairy Milk and Caramilk tubs in the same range.
