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Hazelnut and milk chocolate is a European pairing Cadbury has run in block form for years, and the stick keeps the proportions roughly similar. The ice cream is hazelnut flavoured rather than vanilla, and diced hazelnuts are set into the Dairy Milk coating. Hazelnuts make up 3.7% of the stick. Dicing them rather than slivering keeps the pieces large enough to register as nuts when the shell cracks, which is the main textural event here, since the ice cream itself is smooth throughout with no swirl or ripple. It's the nuttiest of the Dairy Milk sticks and the only one where the nut flavour carries into the ice cream as well as the coating. Sold as a multipack.