Belgian Chocolate Ice Cream Tub

What is it?

This is the plainest chocolate in the Connoisseur tub range, and it works by layering the same flavour rather than contrasting it with anything else. A chocolate ice cream base, then a swirl of chocolate sauce made with Belgian chocolate through it. The base uses both cocoa powder at 3% and cocoa mass at 2%. Those do different jobs: cocoa powder brings the dry, bitter edge, cocoa mass brings the fat and the smoother mouthfeel, so using both gives more depth than either would alone. Cream sits at 29%, which is high, and there's a small amount of Belgian white chocolate at 0.5% in the swirl. No nuts, no biscuit, no second flavour anywhere in the tub.