Plant Based Vanilla Brownie Sticks

What is it?

Plant based frozen desserts usually struggle at the coating, because dark chocolate without milk solids sets brittle and shatters off the stick. This one leans into that instead of fighting it, using dark chocolate deliberately with brownie pieces set into the shell to interrupt the snap. The base is vanilla folded with brownie crumb. Coconut oil and pea protein replace the cream and milk solids, and cocoa solids sit first in the ingredient list, ahead of sugar, which makes it considerably darker than the dairy sticks elsewhere in the Connoisseur range. Brownie crumb does useful structural work in a plant based base. It brings fat and chew that the frozen base can't supply on its own, which covers for the slightly icier texture that tends to come with dropping dairy. Sold as a multipack.