Vanilla Caramel Brownie Ice Cream Tub

What is it?

Brownie in ice cream lives or dies on whether it stays chewy at freezer temperature, and this tub uses wheat flour brownie pieces carrying enough sugar and fat to resist freezing solid. The caramel sauce is entwined with the brownie rather than swirled separately, so the two arrive together in the spoon rather than as alternating ribbons through a plain base. The vanilla underneath stays out of the way. Cream sits at 28% and sweetened condensed milk is in the mix, doing most of the caramel's heavy lifting. Cocoa solids appear low in the list, which is the brownie rather than any chocolate in the base itself. It's the most conventional flavour in the Connoisseur tub range, without the sourcing story attached to the raspberry or the matcha.