Apple Danish

What is it?

Frozen in a 400g pack, these Danish pastries have a flaky, laminated pastry shell around a spiced apple filling. The apple centre is usually tart-sweet, with cinnamon and other warm spices doing the heavy lifting. They’re made on the NSW Central Coast, and the ingredient list skips artificial colours and flavours. Compared with Sara Lee’s custard version, this one swaps dairy richness for fruit and spice. You can thaw them at room temperature, or warm them in the oven at about 160°C for 8 to 10 minutes. Each pastry is individually portioned, so they’re set up for breakfast, afternoon tea, or a quick dessert.