Sara Lee · Desserts
Frozen butter pastry comes in a 180g pack of multiple croissants, ready to bake straight from the freezer. Laminated layers of dough and butter give it the familiar flaky structure, and it’s designed to puff and brown in the oven. Bake at 180°C for about 15 to 18 minutes, depending on your oven. Compared with other Sara Lee bakery items, this one sits in the straight bake-at-home lane rather than the filled dessert range. It’s made in NSW and usually shows up in the freezer aisle, where it’s meant to bridge the gap between supermarket convenience and a fresh pastry finish.
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