Creamy Tiramisu

What is it?

Layers of coffee-soaked sponge alternate with mascarpone cream in this frozen tiramisu, finished with a dusting of cocoa. It’s built as a chilled, sliceable dessert, so you get distinct layers rather than a loose mousse. The sponge brings coffee flavour and a softer, soaked texture, while the mascarpone layer stays smooth and dairy-rich after thawing. Compared with other Sara Lee desserts, it sits in the brand’s more European-leaning frozen range, alongside layered cakes and puddings rather than fruit pies or sponge roulades. In the freezer, it’s sold as a ready-to-thaw dessert that can be served once softened.