Sara Lee · Desserts
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Crumble pieces and a butterscotch swirl fold through ice cream in this 1-litre tub. Crumble brings a baked, biscuit-like texture, while the swirl runs in soft ribbons rather than staying fully mixed. It's made without artificial colours or flavours. Compared with other Sara Lee ice creams, this one leans most directly on the brand's crumble desserts, especially the apple crumble line. Plain vanilla base lets the add-ins do most of the work here, and the butterscotch ribbons give occasional pockets of caramel sweetness between scoops.
