Custard Danish

What is it?

Frozen Danish pastry with a creamy custard filling, these come in a 400g pack from Sara Lee. Each pastry is built from flaky, golden layers wrapped around a smooth custard centre, with no artificial colours or flavours. They’re made on the NSW Central Coast and sit in the brand’s frozen pastry range alongside other bakery-style items. You can thaw them at room temperature, or warm them in the oven at about 160°C for 8 to 10 minutes. That gives you a soft custard middle and a crisper pastry shell, depending on how far you take the heat.