Deep Dish Apple & Blackberry Crumble

What is it?

Apple and blackberry fruit filling sits under a buttery crumble topping in this deep dish dessert from Sara Lee. The filling bakes down soft, with the apples giving body and the blackberries adding tartness, juice, and a darker colour through the centre. It’s a variation on the brand’s apple crumble format, but the berry component shifts the flavour and texture a bit. Serve it baked from frozen, usually in the oven, so the topping turns crisp while the fruit warms through and loosens into a spoonable filling.