

Biscuit base supports a smooth vanilla cheesecake, topped with a mixed berry compote of strawberry, blueberry and raspberry. Filling is creamy, while the fruit layer adds a loose, jammy finish with a deep purple-red colour. Mix brings sweeter, milder and sharper notes into one layer, all on the same plain cheesecake base. Berry compote has enough gel to hold its shape on a slice without running off the edge, and the colour contrast between the pale cheesecake and the dark fruit topping makes it one of the more striking desserts in the freezer aisle.

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