Salted Caramel Cheesecake

What is it?

Cream cheese filling swirled with salted caramel sits on a biscuit base, giving you three familiar layers in one slice. The filling is creamy and set, with caramel threaded through it and a salted finish that shifts the flavour towards something a bit sharper. It's sold as a frozen dessert, so it needs thawing before serving. Among Sara Lee's cheesecakes, this is the more modern flavour, sitting alongside classic plain versions and fruit-topped options. Caramel-salt combinations have turned up across plenty of dessert lines, and here the pairing is folded into the brand's standard cheesecake format rather than a separate tart or slice.