Strawberry Baked Cheesecake

What is it?

Dense baked cheesecake meets a strawberry glaze in this frozen dessert, with a firm, creamy centre and a more substantial crumb than a no-bake style. Sara Lee keeps the base plain and rich, then finishes it with a glossy berry layer that adds colour and a little tang. It’s sold as a whole cake and needs thawing before serving. Within the Sara Lee cheesecake range, this one leans on the baked format rather than whipped filling, so the texture sits somewhere between cheesecake and custard pie, with the fruit topping doing the lighter work on top.