

Chocolate ice cream swirled with toffee sauce, packed in the Blue Ribbon line from Streets. The base is a standard chocolate ice cream, smooth and cold, while the toffee runs through it in thick ribbons rather than tiny streaks. That means you get pockets of buttery caramel flavour as you dig in. Compared with plain chocolate in the same range, this version adds a ripple of sweetness and a softer, more varied texture. It’s a straightforward tub format, ready from the freezer, with the toffee doing the main work alongside the chocolate base.

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