Streets · Desserts
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Chocolate and toffee depends on the toffee staying soft. Frozen hard it becomes a shard rather than a ribbon, so the sauce has to carry enough sugar to resist setting solid at freezer temperature. Here it runs in thick ribbons rather than fine streaks, which changes how the tub eats. Thin swirls distribute evenly and end up tasting like a single blended flavour, where thick ones give pockets of concentrated butterscotch against plain chocolate. Blue Ribbon is Streets' family tub line, two litre formats built for scooping rather than single serves. This sits among the flavoured options rather than with the plain chocolate and vanilla anchoring the range.
