Blue Ribbon Honeycomb

What is it?

Golden honeycomb pieces are folded through a smooth, dairy-rich vanilla ice cream base and packed into a tub for scooping straight from the freezer. The honeycomb brings brittle crunch and a caramelised, toffee-like flavour that softens a little as it warms on the spoon. Compared with other Blue Ribbon tubs, this one leans on mix-ins rather than swirls or sauces. You get scattered chunks through the ice cream, so each spoonful can pick up vanilla, crunch, or both. It's a very Australian combination, and the honeycomb holds up well enough to stay interesting after a few scoops.