

Chocolate ice cream sits in a chocolate-lined wafer cone, with chocolate sauce through the middle and a chocolate tip at the base. Sold as part of Streets’ Cornetto range, it swaps the vanilla centre of the classic version for one flavour carried across the cone, lining, swirl and finish. It comes as a single-serve frozen dessert meant to be eaten straight from the freezer. Compared with the regular Cornetto, the structure is the same, but every main component leans chocolate.

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