

Soft-textured vanilla ice cream sits in a wafer cone, with chocolate sauce rippled through the centre. Compared with the standard Cornetto range, the filling is lighter and more aerated, so it reads more like soft-serve than dense ice cream. Streets uses the same cone format here, but shifts the focus to texture: whipped vanilla, a chocolate swirl, and that crisp wafer shell. It’s sold as a single-serve cone, ready to eat straight from the freezer, and sits alongside the firmer Cornetto variants in the Streets lineup.

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