Streets · Desserts
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The plainest of the Soft Cornettos, and the one closest to what the format is imitating: vanilla soft serve with a fruit sauce running through it. Whipping more air into the base is what makes it soft, and it changes the way it melts as well as the way it eats. It softens faster than a standard Cornetto and gives way more easily against the cone around it. Strawberry sauce is rippled through the centre rather than sitting on top, so it continues down the cone as it's eaten rather than being finished in the first bite. Chocolate lines the wafer, as it does across the range.
