Streets · Desserts
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Salted caramel and honeycomb are close relatives, both built on cooked sugar, so pairing them doubles down rather than contrasting. The salt is what keeps that from collapsing into one flat sweet note. The honeycomb arrives as chunks rather than crumb, brittle and toffee-like against a smooth base. Larger pieces hold their crunch longer in a frozen tub, since honeycomb draws moisture and softens over time no matter how it goes in. The base leans salty as well as sweet, which is the difference between a salted caramel and a caramel with salt mentioned on the pack. Cremissimo is the smoother end of Streets' tub range.
