Cremissimo Vanilla with Creme Anglaise

What is it?

Ribbons of creme anglaise, the egg yolk and milk custard sauce used in plated desserts, run through this premium tub of vanilla ice cream. The base is smooth and creamy, with a plain vanilla flavour that stays fairly clean rather than heavy on cream. What sets it apart in the Cremissimo range is that ripple. Instead of chocolate, caramel or fruit, you get thick bands of custard that soften as they thaw. It's meant to be scooped straight from the freezer, and it sits closer to a restaurant dessert component than a standard vanilla ice cream.