

Chocolate sponge pieces and desiccated coconut replace the usual biscuit crumbs on this frozen dessert bar, while the ice cream inside carries a raspberry jam-style note. The flavour moves closer to a lamington than the classic butterscotch-and-caramel profile of a standard Golden Gaytime. Compared with the original in the Streets lineup, it leans softer in texture and a bit fruitier in the centre. You still get the stick-held ice cream bar format, but the outer coating reads more cake-like than crumbly biscuit. It's a clever mash-up of two Australian icons that works better than it probably should.

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