Streets · Desserts
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The same flavours in a format built for cutting rather than holding. Toffee and vanilla ice cream with biscuit crumb through the centre, sold as a slab and sliced into portions. Moving off the stick changes where the crumb sits. On the bar it's rolled over the outside as a coating, where in a slab it runs through the middle, arriving inside each slice rather than on its surface. That makes it a noticeably different thing under the same name. The sandy crunch is still there, but it's surrounded by ice cream rather than being the first thing bitten into.
