

Familiar toffee and vanilla Gaytime flavours turn up here in a scoopable tub, with biscuit crumbs mixed through the ice cream instead of sitting only on the outside. Format shifts it from a stick ice cream to a container you can portion with a spoon, so the crumb runs through each serve rather than disappearing after the first bite. Compared with the classic frozen bar in the lineup, this one leans on even crumb distribution and a softer, churned texture. It's made for bowls, cones, or straight-from-the-tub scoops, with the same core flavour profile that's built the original into a standard Australian ice cream. Having crumbs through every layer rather than just the coating is a genuine upgrade.

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