

Roasted almonds are pressed through a milk chocolate shell that wraps around vanilla ice cream in the familiar Magnum stick bar format. Same vanilla centre and crackly chocolate coating you'd expect from the line, only with nuts for extra texture. Compared with the classic Magnum, this version adds toasted almond pieces rather than changing the ice cream itself. It's sold as a single frozen bar, meant to be eaten straight from the pack after a short thaw if you want the chocolate to soften a touch. The almonds add crunch and a toasty, nutty note that plays well against the sweet vanilla centre.

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