Streets · Desserts
Thick milk chocolate cracks as you bite through the shell to reach the ice cream centre, making this the original premium ice cream bar on a stick. The chocolate forms a hard outer layer around the cream centre, and the whole thing is designed to give a clean snap first, then a cold, creamy finish. Compared with other bars in the Magnum range, this one keeps to the basic formula: vanilla and milk chocolate, without nuts, caramel, or biscuit pieces. It's the benchmark that every other variant riffs on, and the one most people reach for when they want something rich but uncomplicated from the freezer.
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