Magnum Honeycomb Crunch

What is it?

Honeycomb pieces scatter through both the milk chocolate shell and the vanilla ice cream inside, so you get a mix of smooth, cold centre and brittle crunch. The honeycomb brings a toffee-like flavour rather than just a hint of it. Part of the Magnum line in Australia, it sits alongside other flavour variants that swap the mix-ins while keeping the same ice cream-and-shell format. Chocolate cracks when bitten, while the honeycomb adds texture all the way through, not only on the outside.