

Creamy vanilla ice cream sits inside a thick white chocolate shell, so you get that snap from the coating before it gives way to the colder centre. Compared with the classic milk chocolate version in the Streets Magnum range, this one leans sweeter and more cocoa-buttery, with a softer melt and a more vanilla-forward profile overall. It’s a single-serve ice cream bar, built for eating from the stick, and the contrast is the main event: cold creaminess underneath, firm shell outside, then a slower melt as the white chocolate softens on your tongue.

Tried this? Be the first to share.