Viennetta Vanilla

What is it?

A wavy slab of vanilla ice cream and thin sheets of chocolate, moulded into the familiar rippled shape you slice to serve. The structure is simple but specific: airy vanilla layers sit between brittle chocolate sheets, so each cut gives you neat stripes rather than a scoop. Streets’ Viennetta sits in the freezer dessert range rather than the tub lineup, and it’s built more like a cake than an ice cream block. Compared with single-flavour cones or tubs, it’s meant to be portioned at the table, straight from the carton, with the chocolate breaking as the knife goes through.