

Mango fruit ice cream meets vanilla ice cream in a scoopable tub, with the two flavours swirled together rather than layered. It’s the same Weis flavour combination you’d know from the ice cream bar, just packed for spooning from the freezer. The mix is built around mango puree and dairy ingredients, so each scoop can lean more fruity or more creamy depending on where you dig in. Compared with other Streets Weis items, the tub swaps the stick format for a family-sized dessert container. It’s meant to be kept frozen and served straight from the tub.

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