

Raspberry fruit ice cream sits in a tub with small pieces of dark chocolate folded through. The base is usually bright and tart, with a soft, aerated texture that leans more fruity than creamy. Those chocolate bits stay firm at first, then melt slowly against the cold ice cream, so each spoonful shifts between sharp berry and darker cocoa notes. Compared with the rest of the Weis lineup, which often centres on fruit and vanilla, this one pushes into a more layered pairing. It comes as a Streets tub for scooping straight from frozen, with no need for churning or mixing.

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